Comments on: How To Make Authentic Fried Rice http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-authentic-fried-rice Tips, news, and reviews for everyone Wed, 30 Nov 2011 03:47:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chris http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/comment-page-1/#comment-143726 Chris Wed, 30 Nov 2011 03:47:52 +0000 http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/#comment-143726 I have been looking for a really good fried rice recipe for some time now. My husband loves it, but yet to find one we both enjoy. I think I will try Jenny's Indonesian fried rice... sounds wonderful! I have been looking for a really good fried rice recipe for some time now. My husband loves it, but yet to find one we both enjoy. I think I will try Jenny’s Indonesian fried rice… sounds wonderful!

]]> By: Jenny http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/comment-page-1/#comment-99194 Jenny Tue, 30 Nov 2010 07:30:41 +0000 http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/#comment-99194 REVISE : 3 Chooped Onions SHOULD BE 3 Chooped Shallots Thks REVISE :

3 Chooped Onions SHOULD BE 3 Chooped Shallots
Thks

]]> By: Jenny http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/comment-page-1/#comment-99193 Jenny Tue, 30 Nov 2010 07:23:04 +0000 http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/#comment-99193 Hi, I am from Indonesia, I have a very special Fried Rice recipe that you must try, this is authentic fried rice from Indonesia Ingreds : 1 Chicken Breast, thinly slices Scramble Egg, from 2 eggs 10 medium or more peeled fresh shrimps 1 C Bok coy, cut up 1 C Bean sprouts 2 Spring Onions, chopped 2 Bowls of cold rice ( jasmine rice) Use a grinder, grind ( to make paste ) : 3 Chopped Onions 2 Chooped garlics 2 Fresh Cayenne pepper ( seedless) or 1 Tsp of powdered cayenne pepper Sauces : 3 Tbsp Kecap manis ( Sweet soy sauce , you can find it in asian market/asian section) 1 Tbsp Salty soy sauce ( Kikkoman ) 1 tsp White pepper ( powdered) or black pepper 1 Block of chicken stock powdered salt to taste Methods : In a wok/frying pan, pour 2 tbsp of vegetable/mazolla oil, sautee the paste ingreds, add slices of chicken breast, shrimps, wait until cooked. Add cold rice, scramble eggs and follow by other sauces. Mix well. Then add vegetables, cooked for another 5 min. Served with : fried shallots, cut up fresh tomato and cucumber, bird- eye chillies and shrimp crackers. Enjoy cooking ! Hi, I am from Indonesia, I have a very special Fried Rice recipe that you must try, this is authentic fried rice from Indonesia

Ingreds :

1 Chicken Breast, thinly slices
Scramble Egg, from 2 eggs
10 medium or more peeled fresh shrimps
1 C Bok coy, cut up
1 C Bean sprouts
2 Spring Onions, chopped
2 Bowls of cold rice ( jasmine rice)

Use a grinder, grind ( to make paste ) :
3 Chopped Onions
2 Chooped garlics
2 Fresh Cayenne pepper ( seedless) or 1 Tsp of powdered cayenne pepper

Sauces :
3 Tbsp Kecap manis ( Sweet soy sauce , you can find it in asian market/asian section)
1 Tbsp Salty soy sauce ( Kikkoman )
1 tsp White pepper ( powdered) or black pepper
1 Block of chicken stock powdered
salt to taste

Methods :
In a wok/frying pan, pour 2 tbsp of vegetable/mazolla oil, sautee the paste ingreds, add slices of chicken breast, shrimps, wait until cooked. Add cold rice, scramble eggs and follow by other sauces. Mix well. Then add vegetables, cooked for another 5 min.
Served with : fried shallots, cut up fresh tomato and cucumber, bird- eye chillies and shrimp crackers.

Enjoy cooking !

]]> By: Jenny http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/comment-page-1/#comment-99192 Jenny Tue, 30 Nov 2010 07:23:04 +0000 http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/#comment-99192 Hi, I am from Indonesia, I have a very special Fried Rice recipe that you must try, this is authentic fried rice from Indonesia Ingreds : 1 Chicken Breast, thinly slices Scramble Egg, from 2 eggs 10 medium or more peeled fresh shrimps 1 C Bok coy, cut up 1 C Bean sprouts 2 Spring Onions, chopped 2 Bowls of cold rice ( jasmine rice) Use a grinder, grind ( to make paste ) : 3 Chopped Onions 2 Chooped garlics 2 Fresh Cayenne pepper ( seedless) or 1 Tsp of powdered cayenne pepper Sauces : 3 Tbsp Kecap manis ( Sweet soy sauce , you can find it in asian market/asian section) 1 Tbsp Salty soy sauce ( Kikkoman ) 1 tsp White pepper ( powdered) or black pepper 1 Block of chicken stock powdered salt to taste Methods : In a wok/frying pan, pour 2 tbsp of vegetable/mazolla oil, sautee the paste ingreds, add slices of chicken breast, shrimps, wait until cooked. Add cold rice, scramble eggs and follow by other sauces. Mix well. Then add vegetables, cooked for another 5 min. Served with : fried shallots, cut up fresh tomato and cucumber, bird- eye chillies and shrimp crackers. Enjoy cooking ! Hi, I am from Indonesia, I have a very special Fried Rice recipe that you must try, this is authentic fried rice from Indonesia

Ingreds :

1 Chicken Breast, thinly slices
Scramble Egg, from 2 eggs
10 medium or more peeled fresh shrimps
1 C Bok coy, cut up
1 C Bean sprouts
2 Spring Onions, chopped
2 Bowls of cold rice ( jasmine rice)

Use a grinder, grind ( to make paste ) :
3 Chopped Onions
2 Chooped garlics
2 Fresh Cayenne pepper ( seedless) or 1 Tsp of powdered cayenne pepper

Sauces :
3 Tbsp Kecap manis ( Sweet soy sauce , you can find it in asian market/asian section)
1 Tbsp Salty soy sauce ( Kikkoman )
1 tsp White pepper ( powdered) or black pepper
1 Block of chicken stock powdered
salt to taste

Methods :
In a wok/frying pan, pour 2 tbsp of vegetable/mazolla oil, sautee the paste ingreds, add slices of chicken breast, shrimps, wait until cooked. Add cold rice, scramble eggs and follow by other sauces. Mix well. Then add vegetables, cooked for another 5 min.
Served with : fried shallots, cut up fresh tomato and cucumber, bird- eye chillies and shrimp crackers.

Enjoy cooking !

]]> By: ellen goehring http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/comment-page-1/#comment-43462 ellen goehring Fri, 08 Aug 2008 23:00:30 +0000 http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/#comment-43462 So what is the big secret on how to make real fried rice that tastes like you are at a fine oriental resturant/ So what is the big secret on how to make real fried rice that tastes like you are at a fine oriental resturant/

]]> By: Tumerica http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/comment-page-1/#comment-26769 Tumerica Wed, 05 Sep 2007 14:28:04 +0000 http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/#comment-26769 I've been making authentic fried rice for over 20 years and I have never once used a wok. I lived in Japan for five years, where I learned how to make it. Most chefs and cooks there used good, ol' everyday non-stick frying pans. For complete instructions, see: http://whati8.blogspot.com/2006/08/easy-recipes-you-must-know-to-eat-well_09.html Honestly, fried rice is such a great dish to be able to whip together quickly and with minimal fuss, that I think it could be a life-changer! Happy food thoughts, Tumerica I’ve been making authentic fried rice for over 20 years and I have never once used a wok. I lived in Japan for five years, where I learned how to make it. Most chefs and cooks there used good, ol’ everyday non-stick frying pans. For complete instructions, see:

http://whati8.blogspot.com/2006/08/easy-recipes-you-must-know-to-eat-well_09.html

Honestly, fried rice is such a great dish to be able to whip together quickly and with minimal fuss, that I think it could be a life-changer!

Happy food thoughts,

Tumerica

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