<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How To Make Authentic Fried Rice</title>
	<atom:link href="http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/</link>
	<description>Tips, news, and reviews for everyone</description>
	<lastBuildDate>Wed, 19 May 2010 19:58:13 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: ellen goehring</title>
		<link>http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/comment-page-1/#comment-43462</link>
		<dc:creator>ellen goehring</dc:creator>
		<pubDate>Fri, 08 Aug 2008 23:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/#comment-43462</guid>
		<description>So what is the big secret on how to make real fried rice that tastes like you are at a fine oriental resturant/</description>
		<content:encoded><![CDATA[<p>So what is the big secret on how to make real fried rice that tastes like you are at a fine oriental resturant/</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tumerica</title>
		<link>http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/comment-page-1/#comment-26769</link>
		<dc:creator>Tumerica</dc:creator>
		<pubDate>Wed, 05 Sep 2007 14:28:04 +0000</pubDate>
		<guid isPermaLink="false">http://reviewfoo.com/content/2006/12/how-to-make-authentic-fried-rice/#comment-26769</guid>
		<description>I&#039;ve been making authentic fried rice for over 20 years and I have never once used a wok. I lived in Japan for five years, where I learned how to make it. Most chefs and cooks there used good, ol&#039; everyday non-stick frying pans. For complete instructions, see:

http://whati8.blogspot.com/2006/08/easy-recipes-you-must-know-to-eat-well_09.html

Honestly, fried rice is such a great dish to be able to whip together quickly and with minimal fuss, that I think it could be a life-changer!

Happy food thoughts,

Tumerica</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been making authentic fried rice for over 20 years and I have never once used a wok. I lived in Japan for five years, where I learned how to make it. Most chefs and cooks there used good, ol&#8217; everyday non-stick frying pans. For complete instructions, see:</p>
<p><a href="http://whati8.blogspot.com/2006/08/easy-recipes-you-must-know-to-eat-well_09.html" rel="nofollow">http://whati8.blogspot.com/2006/08/easy-recipes-you-must-know-to-eat-well_09.html</a></p>
<p>Honestly, fried rice is such a great dish to be able to whip together quickly and with minimal fuss, that I think it could be a life-changer!</p>
<p>Happy food thoughts,</p>
<p>Tumerica</p>
]]></content:encoded>
	</item>
</channel>
</rss>
